Job Summary

Restaurant manager is responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management.

Responsibilities

• Hire, train, and supervise restaurant employees.

• Coordinating daily front- and back-of-house restaurant operations

• Create staff schedule to ensure appropriate staffing.

• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.

• Take ownership of budgets and cost control methods to minimize expenses.

• Delivering superior food and beverage service and maximizing customer satisfaction

• Address customer needs, comments, and complaints.

• Adhere to and enforce employee compliance with health, safety, and sanitation standards.

• Process payroll and maintain all relevant records.

• Ensure all employees are working within outlined operating standards.

• Report on financial performance, inventory, and personnel.

• Estimate future needs for goods, kitchen utensils and cleaning products.

• Create detailed reports on weekly, monthly and annual revenues and expenses

• Recommend ways and new ideas to reach a broader audience.

Job Requirements

Requirement/Qualification:

• BA Degree in Business Administration; hospitality management or culinary schooling

• 5 years of experience in management position in Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role 

Qualifications, Skills, and Competencies

• BSc degree in Business Administration; hospitality management or culinary schooling is a plus.

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role

• Proven customer service experience as a manager

• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.

• Familiarity with restaurant management software.

• Strong leadership, motivational and people skills

• Acute financial management skills

How to Apply

Submit your CV via Email: hello@dmcmarble.com for further information contact Tel: +251903346634