Educational Background in a related field of study with relevant work experience Duties and Responsibilities: - Assist the Head Chef with daily kitchen operations - Supervise and train line cooks and prep staff - Ensure food quality, consistency, and presentation - Manage prep lists, inventory, and ordering - Maintain cleanliness and food safety standards - Step in to lead the kitchen when the Head Chef is absent

Education Background in a related field of study with relevant work experience Duties and Responsibilities: - Oversee and manage all restaurant operations to ensure smooth, efficient service.  - Lead, train, and supervise front-of-house and back-of-house staff.  - Maintain high service standards and ensure excellent guest experience. 

Bachelor’s Degree in Hotel, Business Management, Accounting, Finance or in a related field of study with Minimum CGPA 2.8 Requirements: - Fresh graduates 2018–2025 - Age:  less than 30 - Willing to work in different locations - Comply with company rules & regulations