Job Expired
Pastry Sous Chef
Elilly International Hotel
Hospitality
Food Preparation
Addis Ababa
6 years - 8 years
1 Position
2023-02-20
to
2023-02-24
Food preparation
Full Time
Share
Job Description
Responsible for preparing, cooking and serving pastries in a cafe, restaurant or other food service settings.
Duties include sourcing suppliers to ensure a reliable supply of ingredients, testing new recipes and working with a team of other Chefs.
Job Requirements
Qualification & Experience: Diploma/Certificate in Pastry and bakery; 8/6years Experience (Work experience in hotel is preferred)
Basic competencies: Desired professional relatedness, necessary skills, and experience required are paramount.;
How To Apply
Submit your application, CV and relevant credentials in person to Elilly International Hotel Human Resources Division, located around Kirkos Sub-city, Kazanchis Business District, Kebele 17/18 or via email: recruitment@elillyhotel.com
Fields Of Study
Food preparation
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