Job Expired
Sous Chef
Elilly International Hotel
Hospitality
Food Preparation
Addis Ababa
4 years
2 Positions
2023-02-20
to
2023-02-24
Tourism and Hotel Management
Full Time
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Job Description
Responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.
Job Requirements
Qualification & Experience: Level-IV or above in hotel management with 4 year experience in kitchen operation activities
Basic competencies: Desired professional relatedness, necessary skills, and experience required are paramount.;
Qty: 2
How To Apply
Submit your application, CV and relevant credentials in person to Elilly International Hotel Human Resources Division, located around Kirkos Sub-city, Kazanchis Business District, Kebele 17/18 or via email: recruitment@elillyhotel.com
Fields Of Study
Tourism and Hotel Management
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