Masters or Bachelor’s Degree in Statistics, Economics, Sociology, Social Work, Public Health, Nutrition, Project Management, M&E or in a related field of study with relevant work experience Duties & Responsibilities: - Ensure that MEAL systems and tools are in place and being implemented at the field level and communicate any issues or inefficiencies that arise to the MEAL coordinator in a timely and proactive manner. - Participate in the development of project/periodic MEAL plan, consistent with the work plan. - Compile, and share monthly narrative updates on the Response Program.

Bachelor's Degree Economics, Statistics, Social Sciences or in a related field of study with relevant work experience Duties & Responsibilities: - Ensure full compliance with DRC’s Global MEAL model and DRC Ethiopia MEAL framework in Dollo area office - Participate in program design and proposal discussions, including support on MEAL components of project proposals including log frame design and budgeting for M&E.  - Maintain a database of MEAL tools, reports and lesson learned at field office level

Master’s Degree in Social Sciences, Project Management or in a related field of study with relevant work experience Duties & Responsibilities: - Be responsible for implementing program plans and monitoring project activities and compliance at the field level. - Coordinate with BDU, community-based organizations, and concerned government departments of the project area.  - Coordinate and establish linkages with implementing stakeholders in the Region to ensure support in delivering project requirements.