Ethiopian Airlines Group would like to announce a new vacant position in the capacity of CHEF DE PARTIE in our In-flight Catering Department to recruit, select and place qualified, competent and CHEF DE PARTIEs on a permanent basis.

ABOUT THE JOB

POSITION: CHEF DE PARTIE

• Prepare and cook food at a restaurant.

• Preparing food, making sauces, and placing food on plates in a visually appealing way.

QUALIFICATION REQUIRED:

• A Minimum of College Diploma/10+3//Level III Certificate in Certificate per the old/new curriculum in Food preparation/Foreign Dish Cooking/ Ethiopian Cultural Food Preparation/, Baking and Pastry Making catering institute /TVET/College/University with a Minimum of five years relevant experience at a big scale catering production unit or 4/5 star Hotel.

NB: COC certificate is advantageous

Age limit: 18-35 years old

How to apply

Submit your application with all original and copy of your supporting documents, including 8th Grade, Ministry Card or Birth Certificate and one passport size picture in person at Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building (Recruitment Office) From February 27 – March 06, 2023

NB: If anyone is found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.