Job Expired

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Sous Chef

Hyatt Regency Addis Ababa

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Hospitality

Food Preparation

Addis Ababa

4 years

1 Position

2023-03-04

to

2023-03-13

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Hospitality, Food Service and Tourism Management

Food & Beverage Service

Food preparation

Full Time

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Job Description

DO YOU HAVE WHAT IT TAKES?

Join our restaurant, which will open very soon and will be one of the best restaurants in Addis Ababa as soon as it opens and will break new ground with its unique location and exceptional concept.

Time to seize the opportunity and make the next career move of your life!

Job Description: -

  • Ensures that all company minimum brand standards have been implemented.

  • Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the restaurant and the satisfaction of guests.

  • Has excellent knowledge of all available products in the market and buys locally fresh products wherever possible.

  • Checks incoming food products and ensures that all food merchandise is in accordance with order sheets and receiving records.

  • Coordinates with all satellite kitchens for their mise-en-place and supplies.

  • Assists to regularly conduct yield testing to ensure wastage is kept minimal and that all Scala recipes are correct and up to date.

  • Directs food apportionment policy to control costs.

  • Monitors closely the requirements in own section and order the food items at the right time and in the right quantity for the intended use.

  • Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

  • Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.

  • Assists to devise special dishes and develop innovative recipes.

  • Establishes and enforces sanitation standards for the kitchen.

  • Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

Job Requirements

  • Diploma or Certificate in cooking from a recognized college is required COC Certification is mandatory.

  • Minimum 4 years' work experience in specific culinary tasks related to food preparation

  • Basic food preparation skills

  • Good Hygiene knowledge

  • Ability to work with team.

  • Good Communication skill 

How to Apply

All applicants who fulfill the above requirements should submit their application only through THIS LINK

upload updated CV and application letter.

only shortlisted applicants will be contacted.

Fields Of Study

Hospitality, Food Service and Tourism Management

Food & Beverage Service

Food preparation

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