Join our restaurant, which will open very soon and will be one of the best restaurants in Addis Ababa as soon as it opens and will break new ground with its unique location and exceptional concept.

Time to seize the opportunity and make the next career move of your life!

Required No: - 2

Job Description: -

• Organizes and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.

• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions.

• Ensures that all dishes from that section are prepared consistently and according to standard recipes.

• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.

• Assists the Chef de Partie /Commis Chef in ensuring that all culinary standards in that section comply with company and restaurant Policies and Procedures and Minimum Standards.

• Checks periodically expiry dates and proper storage of food items in the section.

• Monitors food and operating costs and controls these by reducing waste.

• Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.

• Works in any sections of kitchen when necessary or as requested by the Chef de Partie.

• Work according to the menu specifications by the Chef de Partie.

• Ensures the sanitation standards for kitchen are being met.

• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

• Be familiar with all sections of the kitchen to facilitate the flexible use of employees.

• Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.

• Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

Job Requirements

• Diploma or Certificate in cooking from a recognized college is required COC Certification is mandatory.

• Minimum 2 years' work experience in specific culinary tasks related to food preparation

• Basic food preparation skills

• Good Hygiene knowledge

• Ability to work with team.

• Good Communication skill 

How to Apply

All applicants who fulfill the above requirements should submit their application only through THIS LINK

upload updated CV and application letter.

only shortlisted applicants will be contacted.