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Waiter/Waitress

Hyatt Regency Addis Ababa

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Hospitality

Hospitality Management

Addis Ababa

1 years

21 Positions

2023-03-04

to

2023-03-13

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Hospitality, Food Service and Tourism Management

Full Time

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Job Description

DO YOU HAVE WHAT IT TAKES?

Join our restaurant, which will open very soon and will be one of the best restaurants in Addis Ababa as soon as it opens and will break new ground with its unique location and exceptional concept.

Time to seize the opportunity and make the next career move of your life!

Required No - 21


Job Description: -

  • Ensures that minimum brand standards have been implemented.

  • Works closely with other Outlet employees in a supportive and flexible manner, focusing on the overall success of the restaurant and the satisfaction of guests.

  • Works in a supportive and flexible manner with other departments.

  • Maintains par stocks of all equipment and guest supplies as required.

  • Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures.

  • Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests.

  • Clears and resets counters or tables at conclusion of each course.

  • Fully conversant with all aspects of the Micros System.

  • Computes bill and accepts payment.

  • Performs the function of cashier as required.

  • Verifies cash received ensuring only genuine money been collected.

  • Verifies all credit cards presented by guest before to validity of the card.

  • Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.

  • Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up sell alternatives.

Job Requirements

  • Ideally with a relevant degree/diploma/certificate in Hospitality or Tourism management.

  • Minimum 1 year work experience in related operations.

  • Good customer service,

  • Communications and interpersonal skills are a must.

  • COC Certification is mandatory.

How to Apply

All applicants who fulfill the above requirements should submit their application only through CLICK HERE

upload updated CV and application letter.

only shortlisted applicants will be contacted.

Fields Of Study

Hospitality, Food Service and Tourism Management

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