DO YOU HAVE WHAT IT TAKES?

Join our restaurant, which will open very soon and will be one of the best restaurants in Addis Ababa as soon as it opens and will break new ground with its unique location and exceptional concept.

Time to seize the opportunity and make the next career move of your life!

Required No: - 2

Job Description: -

• Organizes and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.

• Ensures that all dishes from that section are prepared consistently and according to standard recipes. 　

• Monitors food and operating costs and controls these by reducing waste.

• Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.

• Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.

• Carries out all tasks related to prepare, cook and serve food and beverages in the hotel's food serving areas and on assigned outside caterings.

• Ensures the sanitation standards for kitchen are being met.

• Be familiar with all sections of the kitchen to facilitate the flexible use of employees.

• Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.

• Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

Job Requirements

• Diploma or Certificate in cooking from a recognized college is required COC Certification is mandatory.

• Minimum 2 years' work experience in specific culinary tasks related to food preparation.

• Basic food preparation skills

• Good Hygiene knowledge

• Ability to work with team.

• Good Communication skill 

How to Apply

All applicants who fulfill the above requirements should submit their application only through CLICK HERE

upload updated CV and application letter.

only shortlisted applicants will be contacted.