Job Expired
Hyatt Regency Addis Ababa
Hospitality
Hotels and Restaurants Services
Addis Ababa
2 years
1 Position
2023-03-06
to
2023-03-13
Hospitality, Food Service and Tourism Management
Full Time
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Job Description
DO YOU HAVE WHAT IT TAKES?
Join our restaurant, which will open very soon and will be one of the best restaurants in Addis Ababa as soon as it opens and will break new ground with its unique location and exceptional concept.
Time to seize the opportunity and make the next career move of your life!
Job Descriptions: -
Assists to ensure that minimum brand standards have been implemented.
Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the restaurant and the satisfaction of guests.
Assists to ensure that Food and Beverage employees work in a supportive and flexible manner with other departments.
Assists to monitor service and food and beverage standards in the Outlet to take corrective actions where necessary.
Frequently verifies that only fresh products are used in food and beverage preparation.
Assists the Outlet Managers with creative suggestions and ideas.
Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
Ensures that the outlet is kept clean and organized, both at the front as well as the back of house.
Relevant Degree or Diploma in Hospitality or Tourism management
Minimum 2 years' work experience as Assistant Outlet Manager or Team Leader
Knowledge of facilities and services offered by the restaurant.
Excellent interpersonal skill
Good problem-solving skill
Ability to work with team.
Speaks fluent English, Amharic and an additional language is a bonus.
Must be highly flexible with working hours.
Interested and qualified applicants are requested to apply only through CLICK HERE
Upload updated CV and application letter.
Only shot listed applicants will be contacted.
Fields Of Study
Hospitality, Food Service and Tourism Management