The Executive Sous Chef allocates resources, executes controls, trains and develops kitchen staff, systemizes daily functioning, and maintains efficient Kitchen Operations in the department. Directly responsible for implementing and following department/culinary standards overseeing all culinary operations.

Job requirements

BA Degree Food and Beverage Service/ Hotel management / Hotel Operation/ Restaurant Management/Hotels and Tourism Management/ Food Engineering or any related field of study from a recognized University/ College/ TVET with a minimum 10 years’ relevant experience at a big scale Catering Production area or 4/5 star Hotel.

OR

Minimum of 10+3/College Diploma/Level III Certificate in food preparation /Kitchen operation/foreign dish cooking//confectionery/Baking and Pastry making or any related fields of study from a recognized catering institute/TVET /College with a minimum of 12 years relevant experience at a big scale Catering Production area or 4/5-star Hotel.

NB: Age limit: 18-35 years old

Application Deadline:

From March 03 – 09, 2023 at Ethiopian Airlines Head Quarter, Ethiopian Airport Enterprise Building (Recruitment Office)

How to Apply:

Interested applicants must bring/attach all original and copy of their supporting documents, including 8th Grade/Ministry Card, Birth Certificate and one passport size picture when they come for registration on the appropriate dates stated above.

NB: If anyone found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.