Stewarding Shift Leader oversees, coordinates, and inspects every activity in the facility ranging from the kitchen workers to those working outside the kitchen environment.

Job Requirement

• Certificate in Hotel Management , F&B service, or Food Preparation  from recognized Hotel Institute, collage or Technical & Vocational Schools

• At least 2 years of work experience in 5 or 4 Star Hotel worked as a supervisor in stewarding department.

Following is essential

• Fluent in Spoken & Written English

• Excellent Team player

• Great interpersonal skill and passion for the industry

• Positive attitude to the job and keen to learn and grow

How to Apply

Submit your CV and Credential together with one passport size photo in Person at K&T PLC located at Ethio China Road (Wello Sefer)

For further information please call +251 911973819583