Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.

Job Requirement

• Required Educational Qualification and Experience:  Diploma in food preparation or any other related fields with 7 years related experience of which 2 years as souse chef

Place of work:  Head Office

How to Apply

Date : March 02, 2023 – March 11, 2023.

Note:

Interested and qualified applicants should apply through CBE career website CLICK HERE and required to attach Diploma, Degree document, curriculum vitae, work experience and other necessary credentials within ten consecutive working days from the date of this vacancy announcement. However, the bank has full right to cancel or take any other alternative in this regard;

Candidates who have successfully completed the recruitment process will be expected to authenticate their academic documents from the concerned higher institution by themselves with in six-month period after he/she has joined the Bank;

If mischief incidents observed/ reported in relation to the submitted academic credential, cheating on examination or any other illegal acts during the requirement process, the Bank has the right to cancel the applicant even after he/she has joined the Bank;

All documents should be scanned in pdf or dock formats only and the size of each document should be less than 2MB;

Priority shall be given as per the Bank’s HR procedure;

Only shortlisted applicants will be communicated for exam and interview.

Please do not forget to apply after your registration and a detailed guide on how to apply is available on our Bank public website’s (combanketh.et) vacancy section and CBE telegram vacancy section.