Job Summary 

As Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage Outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental/outlet targets are achieved

Specifically, you will be responsible for performing the following tasks to the highest standards:

• Supervise Food and Beverage Outlet operations,

• Communicate and delegate tasks to the team,

• Ensure compliance of brand standards,

• Manage guest queries in a timely and efficient manner,

• Represent needs of the team,

•  Assist Food and Beverage Outlet Managers with achieving financial targets,

• Assist Food and Beverage  Outlet Managers with training and development of team members,

• Assist with annual and mid-year appraisals with team members under your responsibility,

• Comply with hotel security, fire regulations and all health and safety legislation,

• Be environmentally aware

• Assist other departments wherever necessary and maintain good working relationships,

Job Requirements

• Diploma and above in Food & Beverage Service Supervision or related Academic background

• Minimum of 4 Years Previous Food and Beverage experience

• Committed to delivering high levels of customer service,

• Positive attitude & Good communication skills,

• Flexibility to respond to a range of different work situations,

• Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous experience in Supervising Food & Beverage Operation and working under delegation,

• Attended various leadership development programs

• Willingness to develop team members and self.

How to Apply

Submit your updated CV, a cover letter and credentials in person to Hilton Addis Ababa Director Human Resource Management office. For Further information contact Tel. +251115170000