Job Expired
Sous Chef – Italian Cuisine
Ethiopian Skylight Hotel
Hospitality
Food Preparation
Addis Ababa
3 years
1 Position
2023-03-08
to
2023-03-11
Food & Beverage Service
Tourism and Hotel Management
Food preparation
Hotel Operation
Full Time
Share
Job Description
Sous Chef – Italian Cuisine Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.
Job Requirement
EDUCATION & EXPERIENCE: A Minimum of College Diploma/10+3//Level III Certificate in Food Preparation/ Food and Beverage Service/Hotels Management form a recognized catering institute with a minimum of Three years work experience on similar position at a big scale catering production unit or 4/5 star hotel.
N.B.: Age limit: 18 – 35 years old
How To Apply
Submit your application in person to Ethiopian Skylight Hotel Human Resources Office or via email: Careers@ethiopianskylighthotel.com
Fields Of Study
Food & Beverage Service
Tourism and Hotel Management
Food preparation
Hotel Operation
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