Summary

At Bole ambassador hotel, we believe our guests select Bole Ambassador hotel because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.

The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.

Duties include:

• Experience training food prep employees

• Ability to instill safety and sanitation habits in all employees.

• Teach employees the importance of consistency in preparation and presentation

• Thorough knowledge of food handling and preparation techniques

• Ensure that level of quality, portion control, and plate presentation is adhered to consistently

• Coach and counsel employees to reflect Bole Ambassador Hotel service standards and procedures

Job Requirements

Qualifications

• Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds

• Service oriented style with professional presentations skills

• At least 8 years’ experience in a senior role in a culinary environment

• Proven leadership skills

• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line

• Clear concise written and verbal communication skills in English

• Must be proficient in Microsoft Word and Excel

• Must have excellent organizational, interpersonal and administrative skills

• Maintain communications with Corporate Staff

• Coach and counsel employees to reflect Bole Ambassador Hotel Service Standards and Procedures

How to Apply

Submit your CV along with your supporting documents via email: es@boleambassadorhotel.com or gm@boleambassadorhotel.com or in person to Bole Ambassador Hotel, Guinea Conakry (Tito) street Bole, at Human Resource Office For further information contact Tel. 0116188281.

N.B: You must mention the name of the position you are applying for in the subject line of the email.