Position Summary: 

The Food & Beverage Director is responsible for coordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning menu selection and Manage all restaurant/ food and beverage operations and staff on a daily basis,.

Reports To: General Manager

Job Requirements

Education & Experience

• BA Degree in Hotel Management, Hospitality Management, Hotel & Tourism management or related field

• Minimum of 3+ years of experience as F&B Manager or Director

• Excellent knowledge of food & beverage technical & practical skill accompanied by great customer service orientation, highly sensitive to cost, able to work under pressure with multiple tasks & workload and acquire excellent leadership skills

• Must be proficient with computers and familiar with opera/micros system

• Must be highly motivated and passionate your job.

How to Apply

Submit your applications, non-returnable CV’s, copies of document and other relevant testimonies to Inter Luxury Hotel Guinea Conakry (Tito) Street, Kazanchis, at Human Resource office or via email: hr@interluxuryhotel.com for more information call Tel: +251115180444.

NB: You must mention the name of the position you are applying for in the subject line of the email.