Job Expired
Pastry Sous Chef
Elilly International Hotel
Hospitality
Food Preparation
Addis Ababa
6 years - 8 years
1 Position
2023-03-20
to
2023-03-24
Food preparation
Full Time
Share
Job Description
Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization.
Job Requirement
Qualification & Experience: Diploma or Certificate in Pastry and bakery; 8/6years Experience (Work experience in hotel is preferred).
Basic competencies: Desired professional relatedness, necessary skills, and experience required are paramount.;
Work place : Addis Ababa at Elilly Hotel
How to Apply
Submit your CVs via email: recruitment@elillyhotel.com or in person to Human Resource Division, Elilly International Hotel located in Kazanchis Business District, Kirkos Sub-city Kebele 17/18
Fields Of Study
Food preparation
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