Job Expired
Elilly International Hotel
Hospitality
Hospitality Management
Addis Ababa
1 years
4 Positions
2023-03-20
to
2023-03-24
Tourism and Hotel Management
Full Time
Share
Job Description
Massage therapists provide therapeutic massage treatments to improve the well-being of their clients. They perform a variety of massage types such as shiatsu and swedish massage, according to their client's needs and preferences.
Qualification & Experience: Level-II or above in hotel management with 1 year experience in related work
Qty: 4
Basic competencies: Desired professional relatedness, necessary skills, and experience required are paramount.;
Work place : Addis Ababa at Elilly Hotel
Submit your CVs via email: recruitment@elillyhotel.com or in person to Human Resource Division, Elilly International Hotel located in Kazanchis Business District, Kirkos Sub-city Kebele 17/18
Fields Of Study
Tourism and Hotel Management
Related Jobs
4 days left
Byogenic Beauty Spa
Spa Supervisor
Spa Manager
Full Time
2 yrs
2 Positions
Bachelor's Degree in a related field of study with relevant work experience Gender: Female Duties and Responsibilities: - Supervising staff performance and spa operations to maintain high service standards. - Booking appointments, checking guests in and out, and managing front desk activities. - Handling guest feedback and resolving complaints professionally. - Monitoring and maintaining stock levels, ordering supplies as needed.
6 days left
Tracon Trading PLC
Barista
Barista
Full Time
3 yrs
1 Position
Diploma or Completion of 12th/10th Grade , or in a related field of study with relevant work experience.
7 days left
Dream liner Hotel
Food and Beverage Manager
Food & Beverage Supervisor
Full Time
5 yrs
1 Position
Bachelor's Degree or Diploma in Hospitality Management or in a related field of study with relevant work experience Duties & Responsibilities: - Oversee daily operations of all F&B outlets, including restaurants, lounges, banquets, catering, and room service. - Develop and manage budgets, forecasts, and financial reports for F&B operations. - Implement guest-centric initiatives to enhance dining experiences.