A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.

Job Requirement

• Qualification & Experience:   Level-IV or above in hotel management with 4 year experience in kitchen operation activities

• Qty: 2

• Basic competencies: Desired professional relatedness, necessary skills, and experience required are paramount.;

Work place : Addis Ababa at Elilly Hotel

How to Apply

• Submit your CVs via email: recruitment@elillyhotel.com or in person to Human Resource Division, Elilly International Hotel located in Kazanchis Business District, Kirkos Sub-city Kebele 17/18