Master's or Bachelor's degree in Food Engineering Technology, Chemical Engineering or in a related field of study with relevant work experience, out of which 4 years or more of experience in a manufacturing industry as an operations /production /department manager or executive

BSc Degree in Applied Chemistry, Applied Biology, Chemical Engineering, Industrial Chemistry, Food Science, Microbiology or in a related field of study with relevant work experience Duties and Responsibilities: - Follow Quality Assurance standards and specifications, and Conduct Physico - chemical analysis of raw material, intermediate products, and final products and byproducts from brew house, fermentation, and maturation beer, filtered beer, final products, waste treatment samples. And record results properly on established applications. - Perform all quality activities are conducted in alignment with safety, quality, and sustainability initiatives, using PPE and Good Laboratory Practice (GLP). - Conduct Physico-chemical and some microbiological test samples from beer processing, general utilities like CO2 purity, treated water sample, Boiler water samples, cooling glycol concentration, chlorine residue test, and etc.