Duties and Responsibilities

• Manage the food and beverage service in a hospitality outlet or unit. 

• Train and supervise waiters and waitresses to give high standards of service in terms of time, quality, and personalization.

• Inspect table layouts in the station ensuring that they meet the standards set.

• Check and ensures the serviceability of equipment and furniture. 

• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

• Prepare flammable items, if offered by the restaurant, with showmanship and authenticity in preparation 

• Control the inventory of cutlery and service equipment allotted to the station.

• advise guests on menus for special events. 

• Assign duties ensuring equity of work. 

• Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

• Ensure that staff meets hygiene and discipline standards. 

Job Requirements

Academic qualification

• Minimum food and beverage service level 4.

Additional qualification

• Very good communication skills

  • English and Amharic language proficiency

  • Excellent Customer Service Skills

  • Multi-Tasking Skill

Experience; 4 years and more in reanimated hotel or Restaurant

Salary; Attractive

How to apply;

Interested Candidates fulfilling the above requirements can submit their CV and copy of their credentials through our email address job@sariaconsult.com  or you can communicate with us through 0903200559

Note; Don’t forget to write the position you’re applying for in the subject line.