Job Expired
Canteen Server
Elilly International Hotel
Hospitality
Hospitality Management
Addis Ababa
1 years - 2 years
1 Position
2023-04-24
to
2023-04-28
Food & Beverage Service
Food preparation
Full Time
Share
Job Description
A Food Server, also known as a Waiter or Waitress, is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff and balancing dishes as they bring them to the appropriate table.
Job Requirement
Qualification & Experience: Certificate in Food preparation plus 1/2 year Experience in Highly reputable Hotel
Basic competencies: Desired professional relatedness, necessary skills, and experience required are paramount.;
How to Apply
Submit your applications in person to Elilly International Hotel, located around Kazanchis, Business District, Kirkos Sub-City, Kebele 17/18 or via email: recruitment@elillyhotel.com
Fields Of Study
Food & Beverage Service
Food preparation
Related Jobs
4 days left
Byogenic Beauty Spa
Spa Supervisor
Spa Manager
Full Time
2 yrs
2 Positions
Bachelor's Degree in a related field of study with relevant work experience Gender: Female Duties and Responsibilities: - Supervising staff performance and spa operations to maintain high service standards. - Booking appointments, checking guests in and out, and managing front desk activities. - Handling guest feedback and resolving complaints professionally. - Monitoring and maintaining stock levels, ordering supplies as needed.
6 days left
Tracon Trading PLC
Barista
Barista
Full Time
3 yrs
1 Position
Diploma or Completion of 12th/10th Grade , or in a related field of study with relevant work experience.
7 days left
Dream liner Hotel
Food and Beverage Manager
Food & Beverage Supervisor
Full Time
5 yrs
1 Position
Bachelor's Degree or Diploma in Hospitality Management or in a related field of study with relevant work experience Duties & Responsibilities: - Oversee daily operations of all F&B outlets, including restaurants, lounges, banquets, catering, and room service. - Develop and manage budgets, forecasts, and financial reports for F&B operations. - Implement guest-centric initiatives to enhance dining experiences.