Job Expired
Sous Chef
Elilly International Hotel
Hospitality
Food Preparation
Addis Ababa
4 years
1 Position
2023-04-24
to
2023-04-28
Tourism and Hotel Management
Full Time
Share
Job Description
Sous Chef Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.
Job Requirement
Qualification & Experience: Level-IV or above in hotel management with 4 year experience in kitchen operation activities
Basic competencies: Desired professional relatedness, necessary skills, and experience required are paramount.;
How to Apply
Submit your CVs via email: recruitment@elillyhotel.com or in person at Elilly International Hotel, Human Resource Division, located in Kazanchis Business District, Kirkos Sub-city Kebele 17/18
Fields Of Study
Tourism and Hotel Management
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