Job Expired
Elilly International Hotel
Hospitality
Food Preparation
Addis Ababa
2 years
1 Position
2023-04-24
to
2023-04-28
Tourism and Hotel Management
Full Time
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Job Description
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly.
Qualification & Experience: Level-II or above in hotel management with 2 year experience
Basic competencies: Desired professional relatedness, necessary skills, and experience required are paramount.;
Submit your CVs via email: recruitment@elillyhotel.com or in person at Elilly International Hotel, Human Resource Division, located in Kazanchis Business District, Kirkos Sub-city Kebele 17/18
Fields Of Study
Tourism and Hotel Management
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