Job Expired
Pastry Sous Chef
Elilly International Hotel
Hospitality
Food Preparation
Addis Ababa
6 years - 8 years
1 Position
2023-04-24
to
2023-04-28
Food preparation
Full Time
Share
Job Description
A Pastry Chef, or Pastry Sous Chef is responsible for preparing, cooking and serving pastries in a cafe, restaurant or other food service settings. Their duties include sourcing suppliers to ensure a reliable supply of ingredients, testing new recipes and working with a team of other Chefs.
Job Requirement
Qualification & Experience: Diploma/Certificate in Pastry and bakery; 8/6years Experience (Work experience in hotel is preferred)
Basic competencies: Desired professional relatedness, necessary skills, and experience required are paramount.;
How to Apply
Submit your CVs via email: recruitment@elillyhotel.com or in person at Elilly International Hotel, Human Resource Division, located in Kazanchis Business District, Kirkos Sub-city Kebele 17/18
Fields Of Study
Food preparation
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