TVET in a related field of study with relevant work experience Age: 20–30 years old Duties and Responsibilities: - Deliver unprecedented personalization. Offer discreet recognition. Connect with guests’ passions and create memorable experiences. - Maintain high visibility ‘on the floor’ and provide assistance to our guests in a pro-active way. - Know the daily targets and projections

Professional Certification in a related field of study

BA Degree or Diploma in Hospitality Management Duties and Responsibilities: - Recruiting, training and supervising staff. - Agreeing and managing budgets. - Creating staffing rotes. - Ensuring compliance with licensing, hygiene and health and safety legislation.

Diploma or Certificate in Hotel Management, F&B Services, Hotel Operations, Hospitality Supervision, and Customer Service, or in a related field of study with relevant work experience Duties & Responsibilities: - Greet guests and determine the number in their party - Seat guests by finding a clean, available table - Guide guests through the dining rooms and provide any needed assistance