Duties and Responsibilities: 

• Level 3 and above in Kitchen operation or similar field/COC Certificate is mandatory/

• A minimum of 3 years above or strong experience as a Demi Chef de part     

• Ensure all food preparation meets standards

• Prepare and present high quality food

• Supervise staff

• Keep all working areas clean and tidy and ensure no cross contamination

• Prepare all mis-en-place for all relevant menus

• Assist in positive outcomes from guest queries in a timely and efficient manner

• Ensure food stuffs are of a good quality and stored correctly

• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

• Assist other departments wherever necessary and maintain good working relationships

• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

• Comply with hotel security, fire regulations and all health and safety and food safety legislation

• Be environmentally aware

Job Requirements

Required Skills and Qualifications

• Strong coaching skills

• Ability and desire to motivate teams

• Excellent communication skills

• Achieved Basic Food Hygiene Certificate

• Supervisory experience

• Positive attitude

• Ability to work under pressure

• Ability to work on own or in teams.

How to Apply

Submit your applications, non-returnable CV’s, copies of document and other relevant testimonies via email: hr@interluxuryhotel.com For more information contact Tel. 0115180444

N.B: Mention the name of the position you are applying for in the subject line of the email