Job Expired
Sous chef
Inter Luxury Hotel
Hospitality
Food Preparation
Addis Ababa
2 years
1 Position
2023-05-31
to
2023-06-07
Food preparation
Full Time
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Job Description
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
Job Requirements
Having Diploma by Food preparation or Level IV program by Food Production supervision
Having Two years and above hotel experience in 5 star international/brand hotel.
Good communication skill both Amharic and English language
Able to work as a team and on Flexible schedule
Good understanding of food cost and able to design menu
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
How to Apply
Submit your applications, non-returnable CV’s, copies of document and other relevant testimonies to Inter Luxury Hotel Guinea Conakry (Tito) Street, Kazanchis, at Human Resource office or via email: hr@interluxuryhotel.com, for more information Tel: +251115180444.
NOTE: You must mention the name of the position you are applying for in the subject line of the email
Fields Of Study
Food preparation
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