Master's or Bachelor's Degree in Management, Business Administration, Economics or in a related field of study with relevant work experience

Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Supervise and motivate a team of 7 employees to ensure smooth daily operations. - Monitor product quality, stock handling, and timely order preparation. - Communicate effectively with management and customers (both local and expatriate). - Train, coach, and support staff to improve efficiency and morale. - Maintain cleanliness, safety, and adherence to company policies.

Bachelor’s Degree in Business Administration, Management or in a related field of study with relevant work experience Duties & Responsibilities: - Answer and direct phone calls and emails in a professional manner. - Organize and maintain physical and electronic files. - Handle incoming and outgoing mail and deliveries. - Perform general office duties such as scanning, photocopying, and printing. - Assist in scheduling meetings and appointments. - Maintain inventory of office supplies and reorder as needed. - Support staff with document preparation and reports. - Provide customer service to visitors and clients. - Assist with basic bookkeeping tasks if required. - Ensure office areas are clean and organized. Oversee day-to-day office operations and administrative processes. - Manage office budgets, billing, and bookkeeping.

BA Degree in Business Administration, Accounting, Economics, Management or in a related field of study with relevant work experience, out of  which 2 years in supervisor /senior Position.

BA Degree in Accounting, Management, Economics , Business Administration or in a related field of study with relevant work experience, out of which 1 year on related Position. Place of Work: At different District.

MA or BA Degree in Hospitality Management, Business Administration or in a related field of study with relevant work experience, out of which 5 years in a senior management role within a five-star hotel environment. Strong financial and operational management skills, leadership abilities, and familiarity with hotel management systems (e.g., Opera, Materials Control, or similar inventory management tools etc.).