Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events.

Job Requirement

EDUCATION & EXPERIENCE:

A Minimum of BA Degree in Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotel and Tourism Management or any other related field of studies from accredited College/university with minimum of 12 years experience out of which two years as Manager/ equivalent capacity in 4/5 star hotels.

OR

A Minimum of MA Degree in Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotel and Tourism Management or any other related field of studies from accredited College/university with minimum of 10 years experience out of which two years as Manager/ equivalent capacity in 4/5 star hotels.

Closing Date : 17 June 2023

How to Apply

 If you’re interested, please apply by sending your resume to Careers@ethiopianskylighthotel.com