Main purpose of the job:

• Controls the food safety activities of the plant; plans and executes the quality control and food safety programs of the department. follow up and control food safety management systems implemented in the plant are maintained. Carries out the performance evaluation of subordinate

Main Duties and Responsibilities:

• Making sure that Safety rules and regulations are respected while performing duties

• Controls the quality of the product in the plant is based on the five categories of food safety control principles.

• Controls the food safety activities followed meet the standards and procedures set by the company.

• Supervisees the quality control and food safety activities of subordinates assigned in various area of the plant.

• Responsible for ensuring overall Food safety of raw material and product according to national and international parameters  

• Working closely with the factory agronomist to ensure Food safety

• Follow up and maintain cleaning and sanitation programs, develop and review cleaning schedules, and implement these along with section supervisors.

• Manage and maintain an effective pest control system.

• Coordinate FSSC system development, implementation and follow up

• Supervises the over whole food safety activities of the plant

• Prepare SOP’s, Procedures, programs and other food safety documents and follow up their implementation

• Initiate internal audits according to the scheduled program to ensure compliance with AIB, HACCP, FSSC and follow-up on correction action plan/deviations.

• Follow up and control food safety management systems implemented in the plant are maintained

• Carries out the performance evaluation of subordinated

• Design and prepare additional formats and procedures for quality assurance and food safety activities to be approved by Concerned bodies

• Discusses arising quality problems with concerned supervisors and suggests remedial action.

• Initiate and follow up internal external trainings

• Act as quality control and food safety department manager in the absence of the manger

• Performs other related duties as may be assigned by supervisor

Reporting to: Quality Manager

Duty Station: Tulefa, Ethiopia

Job Requirements

Education: 

• Minimum BSc Degree in Food science, Food Engineering, Food science and Nutrition, Applied Chemistry and another related field.

• Having B.Sc in Hygiene and sanitation is a plus 

Experience:

• Must have 5 years of Experience in FMCG and 3 years in supervisory level

Essential Competencies:

• Demonstrated knowledge on FSMS, HACCP, FSSC 22000

• Energetic, self-starter, organized and ability to work under pressure.

• Good organizational, interpersonal and time management skills.

• Excellent written and verbal communication skills.

• Demonstrated ability to work effectively with others at all levels.

• Ability in the application of computer packages

How to Apply

Interested applicants can apply using multinational@ethiojobs.net