Job Expired
Sous Chef
Entoto Beth Artisan
Hospitality
Food Preparation
Addis Ababa
2 years - 3 years
1 Position
2023-07-05
to
2023-07-12
Food preparation
Full Time
Share
Job Description
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory
Duties & Responsibilities:
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Job Requirements
Qualifications:
Having Diploma by Food preparation or Level IV program by Food Production supervision
Having Two years and above hotel experience in 5 star international/brand hotel.
Good communication skill both Amharic and English language
Able to work as a team and on Flexible schedule
Good understanding of food cost and able to design menu
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
How to apply:
Submit your applications via email: eyerusalex1@gmail.com or through telegram using 0963637763 or in person to Entoto Beth Artisan, located around Rwanda, In front of Wendemamachoch Butchery
Fields Of Study
Food preparation
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