Job Expired
National Cook
Inter Luxury Hotel
Hospitality
Food Preparation
Addis Ababa
2 years
1 Position
2023-07-06
to
2023-07-16
Food preparation
Full Time
Share
Job Description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Job Requirements
Diploma or certificate in Food preparation from recognized institute/College
2 years of work experience in related filed in a 5 or 4 star Hotel
Excellent team player
Great interpersonal skill, communication skill and passion for the industry
How to Apply
Interested applicants can submit their CV and supporting documents via email hr@interluxuryhotel.com
Fields Of Study
Food preparation
Related Jobs
4 days left
DongTang Busines Consultancy PLC.
Chinese Food Chef
Chef
Full Time
1 - 3 yrs
1 Position
Educational Background in a related field of study with relevant work experience Duties & Responsibilities: - Develop and update Chinese food menus. - Prepare and cook various Chinese dishes. - Manage inventory of Chinese ingredients. - Select and source fresh, high-quality ingredients. - Master traditional Chinese cooking techniques (wok, steaming, braising). - must know how to cook Chinese food - should help with preparing Habesha food - Monitor portion control and food cost. - Handle special dietary requests and allergies.
2 days left
Sichen Plastic Product Manufacturing PLC
Chinese Food Chef
Chef
Full Time
1 yrs
1 Position
Educational background in a related field of study with relevant work experience
3 days left
Alemayehu Ketema General contractor
Chief Cook
Cook
Full Time
6 yrs
1 Position
TVET Level IV/III/II/I in Cooking, or in a related field of study, with relevant work experience Place of Work: Project
26 days left
Modeth outsource PLC
Commis Chef
Chef
Full Time
4 yrs
1 Position
Educational background in a related field of study with relevant work experience Duties & Responsibilities: - Assist the Chef and kitchen team in preparing daily meals, including Ethiopian and European dishes. - Wash, peel, and cut ingredients according to kitchen needs. - Maintain a clean, organized, and sanitary workstation at all times