Job Expired
Inter Luxury Hotel
Hospitality
Food Preparation
Addis Ababa
3 years
2 Positions
2023-07-06
to
2023-07-20
Hotel Operation
Full Time
Share
Job Description
The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service.
Required No: 2
Qualifiactions:
Degree or Diploma in hotels Management or related fields.
Minimum of 3 years’ experience working as Banquet Supervisor, F&B Supervisor and related in 4*&5* hotels
Good English skills, both written and verbal to meet business needs.
Familiar with computer systems.
Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.
Strong leadership, people management and training skills.
Guest oriented and able to confidently build and exceed service standards.
Able to work under pressure and deal with stressful situations during busy periods.
Outgoing personality and willing to work for long hours.
Ability to find creative solutions with proven problem-solving capabilities offering support where required
Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
Interested applicants can submit their CV and supporting documents via email hr@interluxuryhotel.com
Deadline July 20/2023
Fields Of Study
Hotel Operation
Related Jobs
3 days left
Hotel Celeste
Chef
Chef
Full Time
10 yrs
1 Position
Bachelor's Degree or Diploma in Hotel Management or in a related field of study with relevant work experience
5 days left
Washington Medical Center
Senior Chef
Chef
Full Time
5 yrs
1 Position
Degree or Diploma in Culinary Arts, Hotel Management, or in a related field of study with relevant work experience Duties & Responsibilities: - Oversee and coordinate all culinary activities, including menu planning, food preparation, cooking, and plating. - Develop and standardize recipes, ensuring nutritional balance and adherence to therapeutic dietary requirements for patients. -Ensure all food items are prepared and served according to strict food safety, hygiene, and quality control standards
5 days left
Washington Medical Center
Food Server
Food Preparation
Full Time
1 yrs
1 Position
Certificate in Food Preparation, Catering or Completion of High School Diploma with relevant work experience
5 days left
Washington Medical Center
Line Cook
Cook
Full Time
3 yrs
2 Positions
Certificate or Diploma in Culinary Arts, Food Preparation, or equivalent professional training with relevant work experience Duties & Responsibilities: - Prepare and cook food items for patients (standard and therapeutic diets), staff, and visitors following standardized recipes and portion controls. - Ensure all food is cooked to the correct temperature and meets quality and taste standards. - Maintain a clean and organized work station, including food preparation areas, cooking equipment, and storage areas.