• The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room.

Job Requirements

• BA Degree or Diploma in Food & Beverage from recognized Hotel Institute or College.

• At least 3 and above years of work experience in a 5 or 4 star Hotel in F&B supervisor.

• Fluent spoken & written English

• Great leadership skill and an excellent team player 

• Great interpersonal skill and Passion for the industry

• Very good understanding of F&B Operation

• Working knowledge and have a strong skill of F&B and event function.

How to Apply

Interested applicants can submit their CV and supporting documents via email: hr@interluxuryhotel.com