Job Expired

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Chief Chef/ Cooker

Julphar Pharmaceutical PLC

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Hospitality

Food Preparation

Addis Ababa

2 years

1 Position

2023-07-19

to

2023-07-25

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Food preparation

Full Time

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Job Description

Julphar Pharmaceuticals PLC is a joint venture between Gulf Pharmaceuticals Industries (Julphar) U.A.E and MEDTECH Ethiopia, which is involved in the manufacturing of LIFE SAVING Drugs for the local Ethiopian market use as well as for export. Julphar is looking for new candidates with big ambitions, potentials and commitment to improve the quality of life for our end customers.

Job Summary/Main Purpose:

Prepares food for employees. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.

Main Responsibilities:

  • Under the guidance of the General Service officer, Chief chef/cooker shall carry out the following duties:

  • Cleans food preparation areas as determined by law and company policy

  • Prepares foods to the specifications of the company

  • Prepares food before the arrival of employees

  • Makes adjustments foods when problems are raised

  • Manages other employees in the kitchen

  • Acts as liaison to front-of-house employees to ensure proper food service is perform properly

  • Seasons food according to recipes or company needs

  • Orders ingredients and spices as needed

  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

  • Portions, arranges, and garnishes food based on company preference

  • Assists other cooks during the food assembly process

  • Devises new recipes

  • Estimates expected food consumption and organizes preparation

  • Keeps records and accounts of food purchases

  • cooks foods based on the kitchen atmosphere

  • Meets with workers to ensure a great meal experience

  • Stays open until the last customer leaves

  • Cleans up after service hours

  • Communicates with immediate supervisor about how to improve meal service

  • Change dishes based on consumer suggestions or requirements

  • Control and direct the food preparation process and any other relative activities

  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

  • Performs other related tasks as assigned by the immediate supervisor

  • Perform all additional manufacturing works as instructed by the General Service officer.

Division: Human Resource and General Service

Reporting to: General Service Officer

Employment type: Contract (possible of extension based on performance)

Number Required: One (Female)

Place of Assignment: Addis Ababa – Jacros St. Meheret strait

Salary: 7,000 – 10,000 dependence on performance

Job Requirements

Education and work experience:

  • Certificate in food preparation and 2 years of related work experience at factory or hotel as Chief chef/cooker    

How to Apply

Submit your CV and Credentials in a single Pdf Format via email: julpharethiopia@gmail.com For further information +251116670315

Fields Of Study

Food preparation

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