Responsible for calculating costs of food and beverage items. Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the restaurant. Help change price menus or change the prices of certain items based on the gathered information.

Job Requirements

Qualifications:

• B.A/B.Sc Degree in Accounting, Finance, Hotel Management, F&B Operation or any other related fields of study

• Minimum of 4 years’ experience working as F&B cost Controlling in 4*&5* hotels  

• Proven experience on OPERA /PMS systems

• Ability to analyze large volume of complex financial information from many sources and create reports, forecasts, and projections

• Strong problem-solving skills, including ability to effectively address any issue in collaboration with others as appropriate

• ability to proactively identify and prevent potential problems

• Ability to help develop problem solving skills among direct reports and other team members as appropriate,

• Ability to take initiative to identify, prioritize and implement all elements required for team to fulfill responsibilities,

• Ability to develop presentations and effectively present to all levels of company, hotels & owners.

• Proficient in MS Excel, Word and Outlook with the ability to quickly learn new programs when required

How to Apply

Submit your applications, non-returnable CV’s, copies of document and other relevant testimonies in person to Inter Luxury Hotel Human Resource office, Guinea Conakry (Tito) Street, Kazanchis or via email: hr@interluxuryhotel.com  for more information call Tel: +251115180444.

NOTE: You must mention the name of the position you are applying for in the subject line of the email