The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.

Required No: 2

Job Requirements

Qualifications: 

• Degree or Diploma in hotel Management or related fields.

• Minimum of 3 years’ experience working as Banquet Supervisor, F&B Supervisor and related in 4*&5* hotels  

• Good English skills, both written and verbal to meet business needs. 

• Familiar with computer systems. 

• Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. 

• Strong leadership, people management and training skills. 

• Guest oriented and able to confidently build and exceed service standards. 

• Able to work under pressure and deal with stressful situations during busy periods. 

• Outgoing personality and willing to work for long hours. 

• Ability to find creative solutions with proven problem-solving capabilities offering support where required

• Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you. 

How to Apply

Submit your applications, non-returnable CV’s, copies of document and other relevant testimonies in person to Inter Luxury Hotel Human Resource office, Guinea Conakry (Tito) Street, Kazanchis or via email: hr@interluxuryhotel.com  for more information call Tel: +251115180444.

NOTE: You must mention the name of the position you are applying for in the subject line of the email