• Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Place of work: Holeta

Duties & Responsibilities:

• Evaluating clients' health needs

• Discussing nutrition and eating habits with clients

• Developing educational resources for clients

• Determining the best nutrition plan for each client

• Adjusting plans as needed

• Monitoring clients' progress

• Staying updated on the latest research in the field

• Helping clients manage disease (such as diabetes) through nutrition

Job Requirement

• BSc Degree in Nutrition with relevant work experience

Work Experience

• 0-1 year

How to Apply

• Submit your CV along with your supporting documents via email: jobs@wajeehospital.com