BA Degree or Diploma in Hotel Management or in a related field of study with relevant work experience Duties and Responsibilities: - Manage and monitor night shift staff ensuring adherence to policies and service standards. - Ensure safety and security of guests, employees, and the premises during the night. - Handle guest check-in/check-out and resolve guest complaints or special requests. - Complete the night audit, reconciling accounts and posting charges.

Bachelor’s Degree in Hotel Management or in a related field of study with relevant work experience Duties and Responsibilities: - Oversee all hotel operations to ensure efficiency and service quality. - Manage financial aspects such as budgeting, forecasting, and profitability. - Ensure guest satisfaction by maintaining service standards and addressing complaints. - Recruit, train, and supervise hotel staff to maintain high performance and motivation.

Bachelor’s Degree or Diploma in Hotel Management or in a related field of study with relevant work experience Duties and Responsibilities: - Develop and implement housekeeping standards and procedures for cleanliness and safety. - Manage daily activities of housekeeping staff, including hiring, training, scheduling, and performance management. - Inspect guest rooms, corridors, public spaces, and other facilities to ensure cleanliness standards.

Bachelor’s Degree or Diploma in Hotel Management or in a related field of study with relevant work experience Duties and Responsibilities: - Supervise front desk operations including guest check-ins, check-outs, and reservations. - Manage and train front office staff, including receptionists and concierge. - Handle guest complaints and ensure exemplary customer service.

Bachelor’s Degree or Diploma in Hotel Management or in a related field of study with relevant work experience Duties and Responsibilities: - Oversee day-to-day operations of food and beverage services. - Plan and develop menus and new dishes. - Manage inventory, order supplies, and maintain stock levels. - Hire, train, schedule, and supervise kitchen and service staff. - Ensure compliance with health, safety, and food regulations.

Bachelor's Degree in Hotel Management, Sales & Marketing, Marketing Management, Business Management or in a related field of study with relevant work experience Duties & Responsibilities: - Respond to phone, email, and online inquiries for room or service bookings. - Input and update reservation details into the booking system. - Confirm reservations, send booking confirmations, and handle changes or cancellations.