Responsibilities:

 - Support Quality Assurance Manager on the administration and coordination of operational units and collaborating partners

- Ensure food safety and quality standards (QMS, HACCP, GHP) are practiced at all food establishments

 - Ensure personal hygiene, safety and health provisions are available at each facility and are to the standard

- Ensure food safety and quality documentations are up to date and readily available at point of use

 - Support the implementation of occupational safety and health standards at all food facilities

 - Support HACCP team, HSE team and food service supervisors to accomplish assigned duties

- Supervise daily operational practices of HACCP standard at each food outlet

- Collect samples from incoming food ingredients, finished products and working environments for laboratory testing as scheduled

- Ensure selected equipment are calibrated and correction factors are considered during operation

 - Supervise pest control activities in all food facilities and corresponding records are completed and documented

 - Take part in internal and scheduled supplier audits with the audit team leader

- Conduct root cause analysis and propose corrective actions if non-conforming works encounter

 - Coordinate internal meetings, trainings and communications related to food safety and quality matters

 - Generate comprehensive reports of the daily, weekly, and monthly activities as directed.

- Follow up of assigned duties and operational practices with responsible team and or committee members

- Accomplish other assigned tasks

Job Requirements

Qualification:

-  MSc, BSc Degree in; Food Science, Applied Nutrition, Biology, Public health or related fields.

-  MSc degree: 2 years of relevant work experience

-  BSc degree: 4 years of relevant work experience

Required experience:

- Practical experience on ISO standards and Certification System

-  Familiar with Food quality and safety standards

-  Hands on experience on Quality Management System

 - Familiar with HACCP principles and operations

- Familiar with the principles of quality management systems auditing

 - Background Knowledge on food service and hospitality industry

Required skills:

 - Excellent interpersonal communication skills

 - Proactive communication and detail oriented

 - Ability to work under fast paced environment

- Excellent report writing skills

-  Commendable IT skills

How to Apply

Submit your applications in person to our Human Resources office, located around Atlas, Noah Building, in front of Magnolia Hotel, 13th floor