Job Expired
Pastry Sous Chef
Elilly International Hotel
Hospitality
Food Preparation
Addis Ababa
6 years - 8 years
1 Position
2023-07-31
to
2023-08-04
Food preparation
Full Time
Share
Job Description
A Pastry Chef, or Pastry Sous Chef is responsible for preparing, cooking and serving pastries in a cafe, restaurant or other food service settings. Their duties include sourcing suppliers to ensure a reliable supply of ingredients, testing new recipes and working with a team of other Chefs.
Job Requirement
Qualification & Experience: Diploma or Certificate in Pastry and Bakery; 8/6years Experience (Work experience in hotel is preferred)
Basic competencies: Desired professional relatedness, necessary skills, and experience required are paramount.
How to Apply
Submit your application in person to Elilly International Hotel, Kazanchis Business District, Kirkos Sub-city Kebele 17/18, to the Human Resource Division or via email: recruitment@elillyhotel.com
Fields Of Study
Food preparation
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