Job Expired
Pastry Chef
Elilly International Hotel
Hospitality
Food Preparation
Addis Ababa
6 years - 8 years
1 Position
2023-07-31
to
2023-08-04
Food preparation
Full Time
Share
Job Description
Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.
Job Requirement
Qualification & Experience: Diploma/Certificate in Pastry and bakery; 8/6years Experience (Work experience in hotel is preferred)
Basic competencies: Desired professional relatedness, necessary skills, and experience required are paramount.
How to Apply
Submit your application in person to Elilly International Hotel, Kazanchis Business District, Kirkos Sub-city Kebele 17/18, to the Human Resource Division or via email: recruitment@elillyhotel.com
Fields Of Study
Food preparation
Related Jobs
6 days left
Yemsrach Abera Family General Trading PLC
Production Manager
Production Manager
Full Time
4 yrs
1 Position
Bachelor's Degree in Hotel Management, Food Preparation or in a related field of study with relevant work experience
6 days left
Yemsrach Abera Family General Trading PLC
Senior Cook
Cook
Full Time
3 yrs
7 Positions
TVET Level I/II/10+2 in Food Preparation or in a related field of study with relevant work experience
6 days left
Yemsrach Abera Family General Trading PLC
Assistant Cook
Cook
Full Time
1 - 2 yrs
7 Positions
TVET Level I/II/10+2 in Food Preparation or in a related field of study with relevant work experience
6 days left
Yemsrach Abera Family General Trading PLC
Restaurant Waiter
Waiter/Waitress
Full Time
1 yrs
7 Positions
TVET Level I in Food Preparation or Hotel Management or in a related field of study with relevant work experience
6 days left
Yemsrach Abera Family General Trading PLC
Barista
Barista
Full Time
2 yrs
1 Position
TVET Level I/II/10+2 in Food Preparation or in a related field of study with relevant work experience
23 days left
Washington Medical Center
Senior Chef
Chef
Full Time
5 yrs
1 Position
Degree or Diploma in Culinary Arts, Hotel Management, or in a related field of study with relevant work experience Duties & Responsibilities: - Oversee and coordinate all culinary activities, including menu planning, food preparation, cooking, and plating. - Develop and standardize recipes, ensuring nutritional balance and adherence to therapeutic dietary requirements for patients. -Ensure all food items are prepared and served according to strict food safety, hygiene, and quality control standards