Job Expired
SPA Manager
Elilly International Hotel
Hospitality
Hospitality Management
Addis Ababa
4 years
1 Position
2023-07-31
to
2023-08-04
Tourism and Hotel Management
Hotel Operation
Full Time
Share
Job Description
A Spa Manager oversees a spa facility and spa treatments. Spa Manager responsibilities include overseeing spa operations, ensuring outstanding guest service, and directing spa staff. Most Spa Managers report to an Associate Spa Director or Spa Owner
Job Requirement
Qualification & Experience: BA/B.Sc in Hotel Management, Sport Science with 4 years’ experience working in related field.
Basic competencies: Desired professional relatedness, necessary skills, and experience required are paramount.
How to Apply
Submit your application in person to Elilly International Hotel, Kazanchis Business District, Kirkos Sub-city Kebele 17/18, to the Human Resource Division or via email: recruitment@elillyhotel.com
Fields Of Study
Tourism and Hotel Management
Hotel Operation
Related Jobs
4 days left
Byogenic Beauty Spa
Spa Supervisor
Spa Manager
Full Time
2 yrs
2 Positions
Bachelor's Degree in a related field of study with relevant work experience Gender: Female Duties and Responsibilities: - Supervising staff performance and spa operations to maintain high service standards. - Booking appointments, checking guests in and out, and managing front desk activities. - Handling guest feedback and resolving complaints professionally. - Monitoring and maintaining stock levels, ordering supplies as needed.
6 days left
Tracon Trading PLC
Barista
Barista
Full Time
3 yrs
1 Position
Diploma or Completion of 12th/10th Grade , or in a related field of study with relevant work experience.
7 days left
Dream liner Hotel
Food and Beverage Manager
Food & Beverage Supervisor
Full Time
5 yrs
1 Position
Bachelor's Degree or Diploma in Hospitality Management or in a related field of study with relevant work experience Duties & Responsibilities: - Oversee daily operations of all F&B outlets, including restaurants, lounges, banquets, catering, and room service. - Develop and manage budgets, forecasts, and financial reports for F&B operations. - Implement guest-centric initiatives to enhance dining experiences.