Job Expired

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Sous Chef

Haile & Alem International PLC

job-description-icon

Hospitality

Food Preparation

Adama

5 years

1 Position

2023-08-07

to

2023-08-14

Required Skills
Required skills have not yet been specified for this position this job
Fields of study

Food preparation

Full Time

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Job Description

Haile Hotels and Resorts are named after the Ethiopian Legend long-distance runner Major Haile G/Selassie. His renowned phrase “It is Possible!” has made Haile Hotels & Resorts a reality and keeps boosting the hospitality industry across Ethiopia & East Africa. We aspire to be the benchmark indigenous hotel chain developer and operator in East Africa by 2025.

Required Number:  1(One)

Job Requirements

Qualifications: 

  • Certificate/ Diploma in Food Preparation

  • Strong Junior Sous Chef or previous Sous Chef Experience of 5 years and above

  • Approaches food in a creative way

  • Strong supervisory skills,

  • Positive attitude & Good communication skills,

  • Committed to delivering a high level of customer service,

  • Excellent grooming standards,

  • Excellent planning and organizing skills

How to Apply

Eligible candidates are encouraged to apply to careers@haileresorts.com by submitting only their resume (CV).

Other documentation is not accepted at this stage.

Fields Of Study

Food preparation

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