Job Expired
Yemsrach Abera Family General Trading PLC
Business
Business Management
Addis Ababa
5 years - 10 years
1 Position
2023-08-14
to
2023-08-22
Nutrition
Hotel Operation
Full Time
Share
Job Description
The assistant operations manager oversees the entire production system, production process, product input and product inventory from procurement to sales. The manager is accountable to Deputy CEO, Operations.
Expected Values and Skills
Sense of ownership, decision making capacity, management skills with regard to managing employees, workplace facilities and resources, time, and intra/inter-departmental relationships.
Accountability
Responsible for departmental issues, re: planning, implementing, directing, controlling and evaluating operational activities
Evaluated not only based on personal performances but also on the basis of the performances of the department s/he manages.
Advantage
This is one of the key management positions of the organization; and therefore there shall be an acceptable level of benefit packages.
Overall, the incumbent shall manage workplace duties and responsibilities based on the following management functions:-
Planning:
Setting company's goals and objectives in terms of products and services
Determining time required to achieve products and service goals by considering the organization's various resources and environmental conditions
Developing production strategies and plans to achieve set products and service goals.
Organizing:
Setting up the overall production activity that enables the organization to fulfill its objectives regarding products and services
Allocation of human and raw material resources
Managing relationships and information flow among different parts of the organization's structure
Leading:
Motivating supervisors and employees within the department to fulfill the company's goals
Scanning entire production activities against the strategy set
Enhancing productivity of company's products and services
Controlling:
Monitoring whether organization's production activities are being carried out in a manner that fulfills objectives set in the organization's annual and strategic plan
Monitoring and ensuring that the company's raw materials and products are being used for the company's purpose and work
Ensuring continuity of performance at workplace in line with goals set in the annual plan.
Evaluating and Reporting:
Evaluating company's production performance at every phase of production plan (year)
Receiving timely reports from supervisors; develop, compile and submit timely reports periodically to company's higher level official.
Expected level of education and work experience
Masters degree in nutrition science or hotel management; work experience mainly on manufacturing industry sector; at least 5 years of management level work experience
Bachelor degree in nutrition Science or hotel Management; work experience mainly on manufacturing industry sector; at least 10 years of management level work experience
Proven work performance on manufacturing industry, especially on processes pertaining food industry
Advanced communication skill and team work
Capacity to work under stressful work environment
Willingness to follow organization’s workplace policies and procedures
Proven capacity in analyzing, synthesizing and evaluating data
Proven report writing skill
Qualified applicants fulfilling the above criteria can submit an application/ covering letter including CV and copy of relevant supporting documentation to the address below
E-mail: marktd2@yahoo.co.uk and negussietedla@gmail.com
Note: Use "Assistant Operations Manager" as the subject line of your email!
Fields Of Study
Nutrition
Hotel Operation
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