Job Expired
Sous Chef
Shitaye Suite Hotel
Hospitality
Food Preparation
Addis Ababa
3 years
1 Position
2023-08-31
to
2023-09-18
Food preparation
Full Time
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Job Description
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
Job Requirement
Qualification and experience: degree/diploma from a recognized hotel training institute in food preparation, pastry preparation and minimum 3 years experience as a sous chef with the ability and rich experience to design different menus, follow recepie rules and costs. Able to lead a team
How to Apply
Submit your application, CV and documents of non-returnable supporting credentials via email: shitayesuitehotel@gmail.com/ through Telegram 0910839340 or in person to the Hotel located around Wlo Sefer near Gorgorios until September 18th, 2023. Close residents, hotel experience and additional language can be an advantage for the filtering. COC, Hotel Management software awareness for respective fields are required.
Note: Our organization retains the right to cancel or alter the advertisements above!
Fields Of Study
Food preparation
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