Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Job Requirement

• Academic Qualification: Certificate in Food Preparation /Grade 10 and above

• Related Work Experience: 2/3  years and above

Req. No.: 2

Duty Station: Addis Ababa and Project

How to Apply

Submit your non-returnable documents accompanied by a CV and job application letter in person to the company office located around Semien Hotel on the way to Afincho Beri on Adu Building 3rd floor. For more information contact Tel. 0111723308/ 0907404057